Frozen Cole Slaw - cooking recipe

Ingredients

4 qt. shredded cabbage
1 c. grated green and/or red peppers
1 c. grated onion
1 c. grated carrots
8 c. water
8 tsp. salt
2 1/2 c. sugar
2 c. water
2 c. vinegar
4 tsp. celery seed

Preparation

Mix 8 cups water and salt; pour over cabbage, peppers, onion and carrots.
Stir.
Let stand 1 hour.
Squeeze out excess water.