Festive Frozen Mint Pie - cooking recipe

Ingredients

1 (6 oz.) Ready Bake Oreo pie crust
1 (14 oz.) can Eagle Brand milk
1 to 1 1/2 tsp. peppermint extract
10 to 12 drops green food coloring
2 c. (1 pt.) whipping cream or Cool Whip

Preparation

In large bowl, combine Eagle Brand milk, peppermint extract and food coloring.
Fold in Cool Whip.
Turn into crust and cover. Freeze 6 hours or until firm.
Garnish as desired.
Freeze leftovers.