Pickled Cauliflower - cooking recipe

Ingredients

4 medium size cauliflower
1/2 c. salt
1/4 c. pickling spices
2 qt. vinegar
2 c. sugar

Preparation

Separate flowerets of cauliflower.
Add salt.
Cover with cold water; drain and rinse with cold water.
Tie spices in muslin bag and boil with vinegar and sugar 10 minutes.
Add cauliflower; cook 3 minutes until nearly tender.
Pack in sterilized jars and fill with boiling syrup and seal.
May add peeled pickling onions and strips of green pepper to cauliflower, if desired.