Preheat oven to 350\u00b0.Melt chocolate over hot (not boiling) water.Remove from heat.Combine shortening, sugar and egg in bowl and beat until creamy.Blend in chocolate and corn syrup. Sift togethe ...
Combine all ingredients; pour mixture into frozen pop molds or 12 (3 ounce) paper cups, inserting wooden sticks.Freeze until firm.Yields 12 servings; 0.3 grams fat; 59 calories; 1 mg. cholesterol. ...
Butter 9 x 13-inch dish with 2 tablespoons butter.Mix with a fork softened cream cheese, mayonnaise and sugar.Add crushed pineapple, whole cranberry sauce, Cool Whip and pecans.Pour into dish.Cover ...
Soften cheese, mayonnaise and sugar.Mix well until creamy. Add cranberry sauce, pineapple and nuts and mix well.Fold in Cool Whip.Put in a 9 x 12-inch dish.Freeze overnight.Can be stored in freezer ...
Cut and boil carrots until tender, for about 5 minutes. Combine tomato soup, salad oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper together.Pour over carrots, pepper and onion.Re ...
Combine confectioners sugar, cream cheese and flavoring in a bowl.Mix well. Roll on flat surface and cut into desired shapes. Chill in refrigerator.Yields 24 servings. ...
Mix water, sugar and butter and bring to a boil.Set aside. Roll out each biscuit in a small amount of flour into the size of a small circle. Put blackberries in each circle and bring edges together, ...
Melt one pound almond bark and chocolate chips together.Pour half of mixture in bottom of 9 x 13-inch pan. Let stand for 20 minutes.Melt half pound almond bark.Add flavoring, food coloring and milk. ...
Peelandcore cucumbers;slice into rings or sticks. Soak in\tlimewater24 hours.\tDrain and soak in ice water 3 hours. Drain and put in mixture of vinegar, alum and coloring with enough water to cover. ...
Bring all ingredients to a boil in large pot.Reduce heat and gently boil 20 to 30 minutes until liquid is slightly thickened. ...