Peel garlic pieces.Pack clean jars with clean cucumbers. Add dill seed and peppercorns to each jar.Cold pack for 10 minutes.Delicious. ...
Melt 1 stick margarine; make a batter of next 4 ingredients. Pour batter into baking dish of melted margarine.Do not stir. Pour 2 cups blackberries into center of batter.Do not stir.If blackberries ...
Combine rhubarb and sugar in glass bowl or crock and let stand overnight.Next day slow boil mixture for 3 full minutes, stirring often.Add gelatin.Bring to boil again.Pour into hot sterile jars.Seal ...
Mix vegetables carefully.Add remaining ingredients. Refrigerate, covered, at least 2 hours.Keeps up to three weeks. ...
Combine gelatin and water. Let stand for 5 minutes. Beat egg yolks slightly in top of double boiler. Stir in lemon peel and juice. Add sugar and salt. Cook over boiling water, stirring until the mix ...
For each drink, put in a wine glass, 3 ounces cranberry juice and 1/2 ounce Cointreau or Triple sec or Grand Marnier.Add a few ice cubes and fill glass with champagne. ...
This needs to be made 6 weeks before needed.Mix all ingredients.Stir well.Put in glass container.Cover tightly. Set aside 1 week at room temperature.Stir once daily for the first 3 to 4 days. ...
Combine the first 3 ingredients in pan.Gradually stir in water.Cook until clear, 4 to 5 minutes.Remove from heat.Add brown sugar, margarine, vanilla and maple flavoring. ...
Combine all ingredients except red beets.Cook until thickened.Then add red beets to thickened mixture. ...