Dill Pickles - cooking recipe

Ingredients

2 heads dill
1 piece garlic (optional)
1 tsp. mustard seed
1 c. vinegar
2 c. water
1 Tbsp. coarse salt
alum (size of grape)

Preparation

In very hot jars, place first three ingredients.
Bring to boil vinegar, water and salt.
Pour boiling hot brine over pickles that are already put in the jar and seal.