Yogurt Cucumber Salad - cooking recipe

Ingredients

1 pt. plain yogurt
1 to 2 small or medium cucumbers
2 cloves garlic (small or medium)
1 tsp. fresh or dried mint flakes
3/4 tsp. salt

Preparation

Cut cucumbers lengthwise in halves (or thin slices), then slice about 1/4-inch thick or cube.
Pulverize garlic cloves with mint and salt.
Add to yogurt.
Mix well.
Add cucumbers, mixing well.
Serve cold.