Icebox Pickles - cooking recipe

Ingredients

12 cucumbers, sliced long
2 onions, sliced
2 c. vinegar
2 1/2 c. sugar
3/4 tsp. turmeric
3/4 tsp. celery seed
1/4 c. canning salt

Preparation

Mix cucumbers, onions and salt; let stand 1 hour.
Drain well. Pack pickles in jars.
Mix other ingredients and pour over pickles.
Seal and refrigerate.
Will be ready to eat in about 1 week.