Celia'S Apricot Mold - cooking recipe

Ingredients

2 pkg. apricot Jell-O
1 (1 lb.) can apricot halves, drained
2 c. boiling water
1 pt. sour cream
2 small jars apple and apricot baby food

Preparation

Dissolve Jell-O in boiling water.
Add sour cream and baby food.
Beat.
Fold cup of apricots into mixture and pour into mold.
This makes a beautiful tasty mold.
Sometimes I also fold a cup of pineapple chunks with it for a little different taste.