Maple Biscuit Ring - cooking recipe

Ingredients

1/2 c. margarine or butter
3/4 c. firmly packed brown sugar
1/2 c. chopped pecans or walnuts
1/4 c. maple flavored syrup
2 (10 oz.) cans Hungry Jack refrigerated flaky biscuits

Preparation

Heat oven to 350\u00b0.
Lightly grease 12 cup fluted tube pan. In medium saucepan, melt margarine; stir in brown sugar, nuts and syrup.
Pour 1/4 cup sugar mixture into prepared pan.
Separate biscuit dough into 20 biscuits.
Stand biscuits on edge, slightly overlapping around pan.
Pour remaining sugar mixture over biscuits.
Bake at 350\u00b0 for 25 to 35 minutes or until golden brown.
Cool 3 minutes; invert onto serving plate.
Serve warm. Makes 1 coffee cake; 10 servings.