Cook for 15 minutes.Will be very hot.Take from burner. Add 1 can medium size orange Jell-O.Put in sterilized jars and seal.Makes about 5 pints. ...
Brown first 4 ingredients in small amount of cooking oil. Stir occasionally to separate.Drain.Add remaining ingredients. Simmer 2 1/2 hours on stove top.Stir frequently.If sauce becomes too dry, add ...
Place first 6 ingredients in saucepan and cook, covered, 15 to 20 minutes or until tender.Just before serving, sprinkle with Cheddar cheese and soy sauce.Serve when cheese has thoroughly melted.Serv ...
Put squash and onions together and salt; set aside 1 hour. Drain well.Mix vinegar, sugar, celery seed, mustard seed and pepper; bring to a good boil.Add squash and onions; let it come to a boil.Put ...
Pour 1 gallon of boiling water over cucumbers.Add salt.Let pickles stand for 1 week; stir every day.Drain and add 1 gallon boiling water and alum.Let stand 24 hours.Drain and make a syrup of sugar, ...
Mix ingredients and pour into mold or 9-inch square cake pan to be cut into squares.Freeze. ...
Tear beef in pieces.Melt butter in frying pan.Add beef and saute until light brown.Sprinkle flour and pepper over beef and blend well.Add milk slowly, stirring constantly, and cook over low heat unt ...
Combinecornmeal,saltand pepper in a shallow dish. Pour buttermilk\tintoshallow bowl.Heat 1/2-inch of oil in large cast-ironskillet.Diptomatoslices in buttermilk, thenin cornmeal.Dip in buttermilk ag ...
Heat the 2 cups salt and 1 gallon of water and pour into a crock.Soak clean, whole cucumbers in this solution for 7 days. Weigh cucumbers under brim with a plate.Remove scum each day. Remove cucumbe ...