Creambutteruntilsoft.Addsugar and blend well. Add eggsandmix.Addmilk, syrup, flour, soda and spices; mix until well blended.Pour into 9 x 13 x 2-inch greased pan which has been lined with greased wa ...
Place the sugar and water in a pan and heat on low or medium until the sugar dissolves.Remove from the heat and allow to cool. ...
Soak cucumbers in salt water with ice cubes for 2 hours and drain.Bring remaining ingredients to boil for a brine and add pickles.Boil just to heat through.Put in jars and seal.Makes 10 pints. ...
Combine all ingredients, except lemon juice and apples.Cook until bubbly, but do not boil.Add lemon juice.Keep mixture hot.Pour over apples in jars.Process in boiling water bath for 20 minutes. ...
Wash zucchini and cut into chunks; peel and cut onions in thin slices.Cover vegetables with water and add salt.Let stand two hours then drain thoroughly.Bring remaining ingredients to boil and pour ...
Seal with foil and put in refrigerator for one day. Remove foil and bake for 1 hour at 375\u00b0 in 8 x 8-inch dish. ...
Combine boiling water, sugar, salt and pepper.Stir until dissolved.Add vinegar and chill.Wash and clean asparagus. Break stalks into 1 1/2 inch chunks or leave whole.Blanch in boiling water.Return t ...
Wash, but do not peel, cucumbers. Slice thin. Add a small amount of oil and a small amount of vinegar. Mix in sugar, salt and pepper to taste. ...
Thaw orange juice; add sugar and heat to dissolve sugar.Set aside. ...
Wash figs and sprinkle baking soda over figs.Cover with boiling water and let stand 10 minutes.Drain and wash.Add clear hot water to figs and let boil until tender, about 15 minutes.Drain. ...