Fried Green Tomatoes - cooking recipe

Ingredients

3 green tomatoes, sliced
1/2 c. cornmeal
salt and pepper to taste
1/2 c. buttermilk
salad oil

Preparation

Combine
cornmeal,
salt
and pepper in a shallow dish. Pour buttermilk\tinto
shallow bowl.
Heat 1/2-inch of oil in large cast-iron
skillet.
Dip
tomato
slices in buttermilk, then
in cornmeal.
Dip in buttermilk again, then the cornmeal again. Gently
drop slices into hot fat and fry on both sides until golden brown.
Drain on paper towels and serve hot.