Homemade Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 lb. onions, diced (3 onions)
1 large green pepper, diced
3 ribs celery
2 (1 lb.) cans tomatoes or 46 oz. can tomato juice
1/2 (6 oz.) can tomato paste
salt and pepper to taste
3 Tbsp. chili powder
4 Tbsp. Worcestershire sauce

Preparation

Brown first 4 ingredients in small amount of cooking oil. Stir occasionally to separate.
Drain.
Add remaining ingredients. Simmer 2 1/2 hours on stove top.
Stir frequently.
If sauce becomes too dry, add a small amount of water.