Vinaigrette--in a small bowl, combine both vinegars, the mustard, tomato pesto, capers, and parsley.Season with salt and pepper and whisk well to combine.Add the olive oil in a slow, steady stream, ...
Combine fruit and sugar in a food processor; pulse until coarsely chopped.Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.Pro ...
Place apple juice and lemon zest in a pot.Slice the vanilla bean in half, and scape out the seeds into the juice. Add bean pod to the pot as well.Bring to a boil over medium high heat.Reduce to medi ...
Slice onion; add to beets.Combine remaining ingredients and boil for three minutes.Pack beets and onions in clean jars; add hot vinegar mixture to overflowing.Cover and and seal; allow to stand 24 h ...
Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vine ...
Stir together flour, sugar, baking powder and salt. Set aside.In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add ...
Heat oil. Add the ancho pepper & swirl around in oil while it heats.Add chopped onion & saute until softened & slightly caramelized. Don't rush this, it will take a few minutes.Add lentils & water o ...
Preheat oven to 350.Grease and flour a 10 inch bundt or tube cake pan.In a large mixing bowl, cream the butter and sugar.Add the eggs and mix well.Add the yogurt and vanilla; stir to combine.In a se ...
Peel the papaya, de-seed and slice thinly. Add to a medium bowl and toss with the lemon juice and sugar to combine. Cover with plastic wrap and leave to sit over night in refrigerator.The following ...
sift flour, baking powder, salt, cinnamon in medium bowl.set aside.stir together sugar, and 3/4 cup water in large pan.over medium heat.cook without stirring still sugar begins to melt and turns to ...