Ingredients
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1 1/2 c. all-purpose flour
1/4 tsp. salt
5 Tbsp. unsalted butter
4 Tbsp. vegetable shortening
4 to 5 Tbsp. water
6 c. blackberries
3/4 c. sugar
4 Tbsp. butter
heavy cream, whipped cream or ice cream
Preparation
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Note:
Chill the butter and shortening thoroughly in the freezer.
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