Zucchini Jam - cooking recipe

Ingredients

6 c. grated zucchini
6 c. sugar
1/2 c. lemon juice
1 medium can pineapple, crushed

Preparation

Cook for 15 minutes.
Will be very hot.
Take from burner. Add 1 can medium size orange Jell-O.
Put in sterilized jars and seal.
Makes about 5 pints.