Pickled Squash - cooking recipe

Ingredients

8 c. squash, sliced thin
2 c. onions, sliced thin
salt
2 c. vinegar
4 green peppers, chopped well
2 tsp. celery seed
2 tsp. mustard seed
3 c. sugar
dill (if desired)

Preparation

Put squash and onions together and salt; set aside 1 hour. Drain well.
Mix vinegar, sugar, celery seed, mustard seed and pepper; bring to a good boil.
Add squash and onions; let it come to a boil.
Put in pint jars and seal.