Zucchini And Tomatoes - cooking recipe

Ingredients

1/4 c. margarine
4 c. zucchini, cut in 1/4-inch slices
1 medium onion, sliced in rings
1 tsp. salt
pinch of pepper
4 or 5 fresh peeled and chopped tomatoes or 1 lb. can tomatoes, chopped
1/2 c. Cheddar cheese, shredded
dash of soy sauce

Preparation

Place first 6 ingredients in saucepan and cook, covered, 15 to 20 minutes or until tender.
Just before serving, sprinkle with Cheddar cheese and soy sauce.
Serve when cheese has thoroughly melted.
Serves 4 to 6.
This dish may look funny, but tastes great!