Royal Rhubarb Jam - cooking recipe

Ingredients

4 c. raw rhubarb, chopped
4 c. sugar
1 c. crushed pineapple
1 pkg. strawberry gelatin

Preparation

Combine rhubarb and sugar; let stand for 2 hours.
Stir once, then boil for 10 minutes.
Add pineapple and boil another 10 minutes.
Remove from heat.
Stir in gelatin.
Pour into jars and seal.