Sweet Dill Pickles - cooking recipe

Ingredients

3 c. vinegar
3 c. water
2 c. sugar
6 Tbsp. salt (if you cannot eat salt, you can make without, delicious)
1 head dill (to each jar)

Preparation

Boil ingredients.
Slice cucumbers; pack in jars with 1 head dill to each jar.
Pour syrup over cucumbers and seal.
Process for 5 minutes in hot water bath.