Easy Jam Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1/2 c. butter
1 1/2 c. all-purpose flour
1/4 c. powdered sugar
1/2 tsp. vanilla extract
desired fruit jam

Preparation

In a mixing bowl, beat the cream cheese and the milk until fluffy; set aside.