Light Raspberry Jam - cooking recipe

Ingredients
    2 1/2 qt. raspberries (6 c. crushed)
    4 1/2 c. sugar
    1 pkg. Sure-Jell light fruit pectin
    1/2 tsp. butter
    sealing paraffin (to be melted)
Preparation
    Boil jelly jars (from grocery store or hardware) on rack in large pot filled with water 10 minutes.
    Place flat lids in saucepan with water.
    Bring to boil; remove from heat.
    Let stand in hot water until ready to fill.
    Drain well.

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