Freezer Pickles - cooking recipe

Ingredients

2 qt. cucumbers, peeled and sliced thin
1 large onion, sliced
1 Tbsp. salt
1 1/2 c. sugar
1/2 c. white vinegar

Preparation

Bring sugar and vinegar to a boil and set aside.
Place cucumbers in a plastic bowl.
Stir in salt.
Let set 2 hours. Drain off water.
Add sugar and vinegar mixture.
Stir for 15 minutes occasionally.
Put in plastic boxes.
Freeze.