Pineapple Mint Mold - cooking recipe

Ingredients

1 (20 1/2 oz.) can crushed pineapple
1 envelope unflavored gelatin
1 (10 oz.) jar mint jelly
1 container whipping cream
1 tsp. confectioners sugar
dash of salt

Preparation

Drain pineapple; keep syrup and place in saucepan.
Soften gelatin in syrup.
Add jelly and dash of salt.
Heat and stir until all dissolved and jelly melted.
Stir in pineapple; chill until mixture is thickened and syrupy.
Whip cream with sugar until stiff; fold into mixture.
Spoon into mold and freeze.
Let stand at room temperature 15 minutes before serving.