Canned Soup - cooking recipe

Ingredients

12 ears corn, cut off
2 gal. tomatoes, peeled and quartered
4 pods green pepper, chopped (optional)
1 c. butter beans
1 c. green peas
1 1/2 c. diced carrots
1 c. okra, chopped
6 medium onions, diced
1 c. sugar
1/2 c. salt
1/2 c. vinegar
2 qt. water

Preparation

Mix all ingredients in a large stock pot and bring to a boil. Continue to cook for 45 minutes.
Ladle into hot, sterile quart jars.
Seal and process in a hot water bath for about 15 minutes.