Strawberry-Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut up fine
3 c. sugar
1 large (6 oz.) box strawberry jello

Preparation

Stir sugar in rhubarb and let stand until juicy (about 1 hour).
Cook until tender; add jello.
Stir; pour in jars and cover.
Store in freezer when cool.