Drain peaches and reserve 1 cup juice.Mix sugar with the reserved peach juice and boil until reduced to half of the original quantity.Cool.Measure and stir in equal amount of brandy, approximately 1 ...
Wash cucumbers; let stand inhotwater while bringing to a boil the vinegar, water and salt.Packhot cucumbers in jars with dill.\tFill jars with vinegar mixture.Seal. ...
Wash the cucumbers. Make a brine of the vinegar, water and salt. Bring to a boil. Place a generous layer of dill, 1/2 to 1 clove garlic slice and 1/2 teaspoon of mustard seed in bottom of each clean ...
Wash small cucumbers and put in fruit jars with dill and garlic to taste.Boil water, vinegar and salt until a good, rolling boil.(Can boil jars with lids in water before sealing jars.)Pour pickle br ...
Cover whole cucumbersin salt water.Let stand for 10 days. Take out cucumbersand cut.Put in clear water for 24 hours. Take out and put in alum water.Heat to warm on stove for 2 hours,justcovered in a ...
Combine pork, potato water, onion, garlic and seasonings in a large saucepan.Bring to boiling point, then reduce heat and allow to simmer for 25 minutes or until surplus liquid is reduced. Stir occa ...
Soak cucumbers 4 days in strong salt.Wash and rinse 3 or 4 times.Slice and soak in 1 small box alum, dissolved in 1 gallon of water.Pour over cucumbers.Let soak 2 days.Pour alum water off.Wash good. ...
Combine ingredients in a bowl. Mix well. Freeze into molds (3-ounce paper cups work well). Insert a wooden stick when partially frozen. ...
Salt and pepper tomato slices; dip in cornmeal.Heat about 1/2 cup shortening in skillet on top of stove until hot.Cook until golden brown on each side.Drain on paper towels and serve hot. ...