Preheat oven to 325 F. Generously butter a 9-in. round cake pan (do not use a springform pan as the mixture will leak- trust me). Melt 4 tbsp. unsalted butter over low heat. Stir in the brown sugar. ...
Place all ingredients in small, sealable container and mix together. Use as directed in recipes that call for apple pie spice.Store in a dry place, up to 6 months. ...
Combine all the ingredients and mix well. Heat the salsa just until hot.Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes. ...
Cook apple peelings/cores and spices in water barely to cover for 10-15 minutes over medium heat.Strain through jelly bag or cheesecloth.There should be from 2 1/2 to 3 cups juice.Add sugar and cook ...
cut each tomato into 10 wedges.in a small bowl mix together 2 tablespoons melted butter, crackers cheese and parsely and set aside.in a two quart casserole add rest if butter, caraay seed.salt peppe ...
Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker.Add a generous scoop of ice.Shake until the container is frosty, about 30 seconds.Strain into a cocktail gla ...
For Each Serving:In a pretty cocktail glass, stir together the first 4 ingredients.Top up with ice and decorate with a cherry.Serve immediately.Note: You may substitute lemon-lime soda for the champ ...
In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.Toss beets, apple, and onion with honey mixture.Place beets in a casserole dish and bake in a preheated ...
GET ALL OF THIS GOING BEFORE FILLING THE JARS.Wash 7 quart jars in hot, soapy water (or dishwasher), rinse and fill with hot water; set aside.Fill canning kettle half-full with hottest tap water; se ...
Place several slices of onion in the bottom of two 1-quart jars.Trim the asparagus to fit in the jars; pack them in with the cut-end facing down.Place the pepper strips in between asparagus.Combine ...