Pickled Okra And Hot Peppers - cooking recipe

Ingredients

okra (small pods)
hot peppers
water (boiling)
vinegar

Preparation

Use small okra pods.
Cut off ends but don't cut into okra. Dip into boiling water for a few seconds, until color changes. Drain at once.
Pack in hot jars; add 3 or 4 peppers to your taste.
Fill jars with white boiling vinegar.
Seal.