Ingredients
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1 1/2 c. pastry flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. liquid
1 egg
3 Tbsp. melted fat
1/2 tsp. vanilla
Preparation
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Take a deep muffin tin.
In each ring, put 1 teaspoon melted butter.
Add 1 tablespoon of brown sugar to melt.
Place about 3 stewed dried apricots (depending on size of muffin tin) on the sugar in each ring.
Sift dry ingredients in mixing bowl.
Add liquids; mix until smooth.
Put batter in ring on top of apricots.
Bake for 20 minutes at 375\u00b0.
Turn upside-down as soon as taken from the oven.
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