Melt 1/2 the chips and 1/2 Crisco in microwave until smooth. Add 1/2 peanuts to melted chocolate, spread nutty chocolate in a greased 8 x 8-inch pan.Refrigerate while melting caramels, oleo and wate ...
Combine all ingredients except flavoring and pecans; cook slowly to 234\u00b0.Add flavoring.Remove from heat; cool.Beat and add chopped pecans.Drop by spoonfuls onto waxed paper.Yield: Approximately ...
Beat egg whites in small bowl until forms firm peaks.In the meantime, boil 1 cup syrup in heavy pan on medium heat until forms a soft ball.Pour syrup very slowly into beaten egg whites at high speed ...
Saute garlic in oil in a large saute pan until it becomes light gold in color. Add mushrooms and sun dried tomatoes.Saute until mushrooms become tender.Add diced tomatoes, parsley, basil, sherry and ...
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil and simmer gently, stirring constantly for 3 minutes.Remove from heat; let cool 10 minutes.Add sweetener and vanilla and m ...
Scrub and slice cucumbers.Peel and thinly slice onions. Sprinkle with salt.Mix well.Cover bowl and let stand 3 hours. Rinse vegetables with cold water and drain thoroughly.Mix sugar, vinegar and cel ...
Combine first 4 ingredients.Bring to full rolling bowl and boil for 40 minutes.Add gelatin and stir until dissolved.Turn off heat, add butter and stir until melted.Pour into jars and seal.Yield: App ...
In a 1-quart microwave-safe casserole, combine cauliflower, onions and water.Cook, covered, on 100% power (High) for 5 to 7 minutes or until cauliflower is crisp-tender. Drain well. ...
Mix all ingredients together and fill salt bag.Tie up tightly; boil in kettle of hot water for 1 1/2 hours. ...
Bake the eggplant in a 400\u00b0 oven until tender.Piercing the eggplant with a fork before baking will allow the bitter juices to come out.Cool the eggplant by peeling it under running water. Chop ...