Cover eggplant cubes with water and bring to a boil; let cook 10 min and drain. Dissolve sugar in 2 cups water.Place cloves in small square of cheesecloth, pull corners together and tie with thread ...
Canned chicken breast salad sandwich.Drain the chicken broth into a small freezer container and freeze for future use.Place the drained chicken in a small bowl; break up the pieces.Add to the chicke ...
Rinse the chiles, and pierce them with a fork; set aside.Place the vinegar, 1 tbls. salt, oregano, bay leaves, peppercorns, clove, giinger, cinnamon, thyme, marjoram, and lime zest into a medium sau ...
Combine coconut cream, pineapple juice, and vodka in blender. Blend until smooth.Freeze, about 8 hours or overnight.To serve, scoop into margarita glasses (an ice cream scoop works well), and pour l ...
Cut peppers in half lengthways.Remove seeds and stem.Place cut-side down on an oven tray and grill until the skins are blistered and brown.Remove from oven and wrap in foil.Leave to cool.When cool e ...
Bring blueberries and syrup to a simmer and cook until blueberries are hot and bubbly.Add lemon juice and vanilla and simmer a moment longer.Stir in cornstarch. ...
Mix sugar, vinegar,salt,spices, DO NOT HEAT.Sterilize 3 large jars, (like peanut butter).Place one sliced onion in each jar, fill with sliced cucumbers.Pour syrup to top ofjar and put on lids.Place ...
Cream butter and sugar.Add eggs and beat well.Add sifted dry ingredients and mix well. (The dough will be quite sticky).Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or line ...
In a large nonreactive bowl, combine the zucchini, onions, chiles, and salt, and let them stand for 1 hour. Drain and rinse twice to remove the salt, then add the raisins and set aside.In a medium n ...
Heat oven to 225\u00b0.Combine tomatoes, 2 T. olive oil, herbs, vinegar, lemon juice, salt and pepper to taste in a mixing bowl.Arrange tomatoes in rows on a parchment-lined cookie sheet; bake 1 hr. ...