Measure fruit into 6 or 8-quart pot.Measure sugar into separate bowl; mix 1/4 cup of the sugar with 1 box of Sure-Jell. Stir sugar with Sure-Jell into fruit.Bring mixture to full rolling boil, stirr ...
Combine strawberries and 2 c. sugar and bring to a boil for 5 minutes.Add remaining sugar and lemon juice.Boil 12 - 15 minutes.Remove from heat and stir until foam disappears. Let cool, put in jars ...
Mix all ingredients well, let chill 4 hours.Serve with vegetables, crackers or chips. ...
Mix berries and sugar; mix Sure-Jell and water. Bring water and Sure-Jell to boil and cook for 1 minute. Pour cooked mixture over sweetened berries, stirring for 3 minutes. Pour into freezer contain ...
Mix all ingredients together thoroughly.Make into 1-inch balls.Can be frozen. ...
Pour boiling water into blender, add Jell-O.Blend on low speed until dissolved, (about 1 minute).Combine cold water and ice to make 1 cup cold water.Add to Jell-O and stir until almost melted.Then b ...
Beat cream cheese until smooth. Fold in pie filling and cool whip until blended. Spoon into crust, cover and freeze. Remove from freezer 15 minutes before serving. ...
Soak cucumbers overnight in cold water.Put one dill in bottom of quart jars, then pack jars with cucumbers.Add garlic and second sprig of dill on top.Combine vinegar, salt and water. Bring to boil.F ...
Boil together and cool.Pour over cucumbers packed in jars and seal.Makes about 8 quarts of pickles. ...