Frozen Cucumbers - cooking recipe

Ingredients

3 1/2 c. thinly sliced cukes, not peeled
1/2 onion, thinly sliced
1/2 green or red pepper
1 c. sugar
1/2 c. vinegar
1/2 Tbsp. salt
1/4 tsp. celery seed

Preparation

Mix well in large bowl.
Refrigerate 24 hours.
Put in containers and freeze.