Overnight Pickles - cooking recipe

Ingredients

6 c. thinly sliced cucumbers (skin on)
1 large onion (more if desired), sliced thin
2 c. sugar
1 1/2 Tbsp. salt
1 c. vinegar
1 Tbsp. celery seed

Preparation

Heat until sugar is dissolved.
Pour over cukes and onions in large bowl.
Cover and put in refrigerator overnight.
Put in jars next day.
Keeps well if refrigerated for months.