Drain all fruits.Arrange fruits in layers in order given in well-greased 2-quart casserole.Melt butter. Add flour, sugar, curry and sherry to melted butter and stir until thick.Pour this sauce over ...
Cook saved juices in small saucepan with cornstarch, sugar and vinegar.Stir constantly until mixture thickens.Add salt, pepper, beets, pineapple and butter.Cook for 20 minutes.May be served hot or c ...
Combine figs, sugar and water.Bring to a boil.Lower heat. Cook uncovered 10 minutes until thick.Remove.Stir in almonds. Cool.Stir together flour, salt and baking soda in large bowl to mix well.Set a ...
Place the rhubarb and sugar in saucepan and cook until thick, stirring constantly. Add the jello.Mix well.Pour into jelly glasses and cover. ...
Bring to a boil and let bubble for 10 minutes.Fill sterilized jars and seal. ...
Wash okra and brush lightly with nylon net or brush to remove \"fuzz\".Trim okra stems without cutting too close.Sterilize 10 pint jars and keep hot until ready to use.Combine vinegar, water and sal ...
Puree chopped melon in blender and set aside.Mix sugar and wine in saucepan and simmer until sugar is dissolved.Mix in the melon puree.Pour into loaf pan and freeze 4 hours or until hard. Puree agai ...
Cream sugar, butter and Crisco.Add eggs and spices.Put soda in berries.Add berries, then add flour, cocoa and salt, a little at a time until all is mixed thoroughly.Add vanilla. Bake in layers.Bake ...