Pickled Cranberries - cooking recipe

Ingredients

2/3 c. vinegar
1/3 c. water
3 c. sugar
2 sticks cinnamon
12 whole cloves

Preparation

Boil with lid for 5 minutes (not berries).
Add cranberries. Let come to boil.
Stir gently not to crush berries.
Cook for 2 minutes.
Cool and store in refrigerator until served.