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Quick Radish Pickles

Place radishes in a glass container.Combine vinegar, sugar and salt in a small saucepan.Heat until sugar dissolves.Pour the mixture over the radishes and cool at least 30 minutes before serving. ...

Frozen Lemon Salad

STir together cream cheese and mayonnaise till smooth.Stir lemon sherbet to soften.Quickly stir into cream cheese mixture.Stir in chopped oranges, peaches and almonds.Turn cream cheese/fruit mixture ...

Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)

Bring the water with peppercorns, bay leaves, mustard seeds, salt, chili flakes, and sugar to a boil.After about 2 minutes add the vinegar and boil very briefly. Season to taste the broth and add se ...

Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes

Put large pot of salted water on to boil for pasta.Drain sun-dried tomatoes, reserving oil.Heat a large skillet over medium heat.Add 2 tablespoons oil from sun-dried tomatoes.Add onion, shrimp and m ...

Strawberry Sorbet

Remove hulls from berries.In a blender container, place berries, orange juice, milk, and 1/4 c honey.Cover; blend 1 minute or till smooth.(If desired, strain raspberry mixture to remove seeds).Pour ...

Homemade Matzah For Passover

Combine ingredients and knead for ten minutes.Roll into a ball, cut in half, then cut each half into 8 pieces.Roll out each piece as thinly as possible into ovals,.pierce with a fork several times, ...

Coconut-Lime Sorbet

Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.Remove from heat, and allow to cool completely.Stir in the coconut milk and lime juice; cover and refriger ...

Cantaloupe Sorbet

Put the cantaloupe chunks into the container of an electric blender.Puree until mixture is smooth.Measure 4 cups of puree and discard the rest.Return the 4 cups of puree back to the blender; add in ...

Honeydew Compote

Combine lime zest and juice, water, sugar, ginger and serrano in a small saucepan.Bring to a boil.Reduce heat to low and simmer until sugar is dissolved, about 5 minutes.Let cool to room temperature ...

Scalloped Potatoes With Sun-Dried Tomato Pesto

Position a rack in the center of the oven and preheat to 400yF.Lightly oil an 11 x 8-inch (2-quart) baking dish.Bring a large pot of lightly salted water to a boil over high heat.Peel the potatoes a ...

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