Homemade Salsa - cooking recipe

Ingredients

2 jalapeno peppers, seeded and chopped
6 Guero (hot yellow) peppers, seeded and chopped
2 large tomatoes, seeded and chopped
8 cloves garlic, minced
1 (14.5 oz.) can stewed tomatoes, drained and chopped
1/4 c. plus 2 Tbsp. vegetable oil
1/2 tsp. salt
1 Tbsp. chopped fresh cilantro
1 tsp. dried whole oregano
1/2 tsp. salt

Preparation

Combine all ingredients in a large bowl, tossing gently to mix well.
Makes 4 cups.
Serve homemade salsa over fried eggs, cold meats, poultry, hamburgers or as a dip with tortilla chips.