Kosher Dill Pickles - cooking recipe

Ingredients

4 qt. medium cukes
4 c. vinegar
1 c. salt
3 qt. water
4 sprigs dill
1 clove garlic
1 piece red pepper

Preparation

Sterilize the jars for 5 minutes.
Wash pickling cukes. Let stand in
water
for
2
hours.
Put
2
sprigs of dill in bottom of\tquart
jar.
Pack
cukes
in
jar.
Add 2 pieces of garlic and a
piece
of red pepper.
On top of each jar, put 2 sprigs of dill and a sprinkle of alum.
Combine vinegar, salt and water and bring
to a boil.
Fill jars and seal.
Makes 7 quarts.