Canned Peach Filling - cooking recipe

Ingredients

6 1/2 qt. sliced peaches (36 to 40 peaches)
4 c. sugar
12 oz. peach juice concentrate
9 c. water, divided
6 Tbsp. lemon juice
2 tsp. salt
about 2 c. Clear Jel or Perma-Flo
2 tsp. almond extract
4 Tbsp. butter

Preparation

Slice peaches; add sugar and lemon juice to peaches.
Mix and let set while cooking glaze.
Bring peach juice concentrate and 5 cups water to a boil.
Dissolve rest of water in clear jel and thicken boiling juice, stirring until thickened.
Remove from heat and add salt, butter and almond extract.
Add peaches to cooked glaze.
Fill canning jars and process.
I pressure can at 5 pounds for 5 to 10 minutes and invert cans to help them seal.
Yields 8 1/2 quarts.