Put cloves and spice in a thin cloth.Cook with sugar and vinegar for 10 minutes or until thickened.Add peaches.Cook until tender.Let stand overnight.In the morning, remove spices.Drain syrup from pe ...
Crush biscuits to fine crumbs.Combine 1/3 cup sugar and butter.Pat about 2/3 of crumbs on bottom of greased 8-inch round cake pan.Arrange apricot halves on crumb layer. ...
Thaw berries, drain, and reserve juice.Mix juice with dry ingredients; cook until thickened and clear.Add berries, lemon juice, butter.Pour into 9-inch unbaked shell.Seal top crust and cut steam ven ...
Mix sugar mixture with some of the cold nectar.Heat rest of nectar to boiling.Add lemon juice.Add boiling nectar to cold mixture.Cook until clear and thick.Pour 1/2 of this over 1/2 angel food cake ...
Pour the tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of rapidly boiling water for about 15 seconds.Immediately rinse tomatoes with cold water. Slip off the p ...
Wash strawberries and remove stems, then cut in half and crush in small amounts.Place berries in pan, then add pectin and butter.Bring to a rolling boil over high heat, while stirring constantly.Qui ...
Mix cornstarch and seasonings.Blend beet juice and vinegar into cornstarch mixture.Bring to boil.Boil 1 minute.Add beets.Heat. ...
In saucepan, bring vinegar, sugar and salt to rolling boil. Place cucumbers and onions in large bowl.Pour liquid over cucumber mixture.Cool in icebox. ...
Cream thesugar and shortening. Add eggs and mix well. Add buttermilk\tandjam.Add\ttosifted ingredients and mix well. Add fruitandnutslast.Bake in a 350\u00b0 oven for 40 minutes. Makes two 10-inch l ...
In medium bowl, combine cinnamon and nutmeg.Add raisins and apples; toss to coat with spices.Add walnuts; toss.Store in airtight container.Makes 2 1/2 cups. ...