Soak cucumbers 2 weeks in salt water.After 2 weeks, wash and soak overnight in plain water.Cut lengthwise and soak in alum water for 6 hours.Drain off alum water and slightly rinse with cold water.H ...
Slice mango, chunk tomatoes and slice leek; toss well.Whisk together the lemon juice and pulp, safflower oil and dry mustard; pour over mango mixture.Toss well.Serve chilled or at room temperature. ...
Sift dry ingredients together.Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.Add dry ingredients alternately with liquid.Bake in 3 greased and floured 9-inch pans at 350\u ...
Cream cheese and add pineapple.Slice in marshmallows and nuts.Fold in whipped cream.Put in cupcake holders in muffin tins.Freeze.Will keep up to 6 months. ...
Dissolve Jell-O in hot water.Add raspberries and stir until berries separate.Cream the cream cheese and gradually blend in sour cream and cranberry sauce.Stir gelatin mixture in gently and add dash ...
Soak squash, onions and peppers in salt water 1 hour.Drain and rinse well. ...
Wash tomatoes and remove stem ends.Cut tomatoes in half crosswise.Melt butter in saucepan.Brush over cut surface of tomatoes with butter.Combine bread crumbs, rosemary, basil, salt and pepper.Sprink ...
Mix all ingredients and pour in pie shell.Freeze 4 hours. Take out and let thaw until ready to serve. ...
Combine cocoa, water and salt in saucepan.Mix until smooth. Bring to a boil and simmer gently until smooth and thick.Allow to cool 10 minutes.Add vanilla and sweetener.Store covered in refrigerator. ...