In a 2-quart nonmetal casserole combine the peach or apple halves, apple juice, honey, stick cinnamon and vanilla.In the microwave oven cook, covered on High for 1 to 4 minutes, or until fruit is te ...
Bring fruit and sugar to boil; cook for 15 minutes.Add jello; cook for 8 minutes.Pour into sterilized jars.Keep refrigerated. ...
Cream butter.Add sugar and a little milk, flavor to taste. Add just enough milk so you can press through icing tube.Color to suit occasion.Better not made too far ahead as they may dry out some. ...
First Mixture:One cup of salt to 1 gallon water.Bring salt water mixture to a boil.Remove from heat and pour hot liquid over cucumber slices until they are covered.Let stand 24 hours.Pour old water ...
First wash squash; cut ends off.Slice 1/8 inch thick. Dice it, not too thick.\tEverylayerputsalton top.Let squash stay for 18 hours in abasketwith a weight on top to drainthe waterout.Boil 1 gallon ...
Beat cream cheese until fluffy.Whip cream until soft peaks form.Beat in sugar and vanilla.Gradually add whipped cream to cream cheese and beat until smooth.Fold in cranberry sauce. Spoon into crust ...
Shell and wash peas.cover with water; boil on top of stove until color changes a little.Take off; drain water and rinse with cold water.Put into freezer bags.(Butter beans may be frozen the same way ...
Heat oven to 450\u00b0.Mix all ingredients until soft dough forms. Beat vigorously 20 strokes.Gently smooth dough into ball on floured cloth-covered board.Knead 5 times.Roll dough 1/2-inch thick.Cut ...
Mix egg and buttermilk in a shallow dish.Mix flour, cornmeal and salt in a shallow dish.Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish.Coat with flour ...
Do not drain fruit.Pour all your fruit and condensed milk in a bowl.Mix it up and freeze in a pan or Pyrex dish. ...