Combine berries and 2 cups water in a large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer, covered, about 25 mins or until berries are soft and pulpy.Strain mixture through larg ...
Place the wine, sugar, orange peel and juice, cinnamon, bay leaf and 1 cup water in a saucepan large enough to hold 6 upright pears. Stir on a low heat, until the sugar dissolves.Increase the heat a ...
Puree raspberries and 1 tbsp of the sugar in a blender until smooth. Strain into a bowl and discard seeds. Refrigerate until ready to serve.Combine flour and remaining sugar in a large bowl. Whisk b ...
Heat the cherry juice in a pan with the sugar and vanilla extract. Add the cherries and simmer for about 5 mins. Blend the cornstarch and brandy to a smooth paste, stir into the cherry compote and c ...
Plunge the tomatoes in boiling water, remove the skins, and cut them into pieces. Heat 2 tbsp. of the oil in a large saucepan and saute the green beans, carrots, zucchini, leek, potatoes and tomatoe ...
Heat 2 tbsp oil in a saucepan and saute the ginger, chili, and shallots over a medium heat until beginning to brown. Add sugar and 5 tbsp water and simmer until the sugar has dissolved. Turn up the ...
Combine lemon juice with enough water to make 2 cups liquid. Transfer to a pan, add sugar, butter and lemon zest and bring to a boil. Whisk in cornstarch slurry, lower heat and simmer for 1 min, unt ...
Sift flour, 1/4 cup sugar and cinnamon into a large bowl. Whisk together milk, egg yolk and canned apple filling then add to dry ingredients and mix until combined.Whip egg whites to soft peaks then ...
Place the apples, apple juice, cinnamon sticks and sugar in a saucepan and bring to a boil, stirring. Simmer over a medium heat for 20 mins, stirring frequently. Remove from the heat and allow to co ...
Place the pears in a large pan with 1/2 cup water. Cook, loosely covered, over medium heat, stirring occasionally, for about 10 mins or until the pears are just tender. Drain the pears over a bowl, ...