Deer Or Beef Jerky - cooking recipe

Ingredients

1 tsp. seasoned salt
1 tsp. liquid smoke
1/4 c. Worcestershire sauce
1 tsp. hickory smoke salt
1 tsp. Accent seasoning
1 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 c. soy sauce
3 to 5 lb. beef or deer

Preparation

Mix all ingredients together thoroughly.
Cut meat into long thin strips.
Place meat in large air-tight container and pour mixture over meat.
Let marinate in refrigerator for 24 to 48 hours.
Stir meat every 8 hours.
Cover oven rack with aluminum foil and place strips of meat on foil.
Bake between 120\u00b0 to 150\u00b0 for 6 hours, turning meat over at 3 hours.
Keep oven door cracked open at all times.