Baked Spiced Peaches - cooking recipe

Ingredients

1 (29 oz.) can peach halves
1/4 c. reserved peach syrup
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. coarsely crushed corn flakes
2 Tbsp. finely chopped pecans
2 Tbsp. butter or margarine, melted

Preparation

Set out 4 small, individual baking dishes or a shallow baking dish.
Drain peach halves, reserving syrup.
Arrange peaches, cut side up, in baking dishes.
Pour over peaches a mixture of peach syrup, brown sugar, cinnamon and nutmeg.
Bake at 375\u00b0 for 10 minutes, basting 2 or 3 times.
Remove from oven.
Increase oven temperature to 400\u00b0.
Sprinkle over peaches a mixture of corn flakes, pecans and butter or margarine.
Return to oven; bake 5 minutes longer.
Serve peaches warm with cream.
Makes 4 servings.