Quick Pickled Peaches - cooking recipe

Ingredients

2 (29 oz.) cans peach halves
3/4 c. firmly packed brown sugar
1/2 c. vinegar
3 sticks cinnamon
1 tsp. whole cloves

Preparation

Drain syrup from peaches. Combine syrup with sugar, vinegar, cinnamon and cloves.
Let come to a boil.
Simmer 5 minutes.
Pour over peach halves and let stand overnight in refrigerator.