Fry minute steak in pan until brown.Drain fat.Pour can of tomatoes on top of steak.Add diced onions and green peppers. Salt and pepper to taste.Simmer on low for 30 minutes. ...
Cream the flour and margarine together.Press into a 9 x 13-inch pan. Bake 20 minutes in a 350\u00b0 oven.Let cool. ...
Take 4 to 5-inch cucumbers; put in cold water overnight.Next morning, slice lengthwise and put in jars.Add to each quart jar 1 head dill, 1 clove garlic, 1 piece celery and wedged onion. Boil sugar, ...
Mix sugar, vinegar, salt and cornstarch together.Cook until thick.Add butter and beets and cook until beets are heated through. ...
Drain peaches.Save juice.Combine peach juice, sugar, vinegar and spices.Boil over low heat for 10 minutes.Pour hot syrup over peach halves.Let cool.Chill thoroughly before serving.Makes 4 pints. ...
Puree tomatoes, peppers and garlic with olive oil. Chop onion and cilantro. Combine all ingredients in a large bowl. Enjoy with baked chips. ...
Use 13 x 9-inch dish or pan.Dissolve apricot Jell-O in 2 cups boiling water.Add apricot nectar and crushed pineapple. When slightly jelled, add sour cream and swirl through.Serves 24. ...
Quarter green tomatoes.Pour salt over them and mix.Let stand 3 hours.Pour brine off.Add rest of ingredients.Bring to a boil, then simmer for 10 minutes.If overcooked, tomatoes will not be crisp.Make ...
Soak for 12 hours.Bake at 180\u00b0 for 3 or 4 hours.Place in smoker to desired texture (about 10 hours). ...
In a 1 1/2 qt. heat proof container, dissolve sugar in water. Cool and add lemon juice and peel.Mix well.Cover and store in refrigerator for up to 1 week. ...