In a large bowl combine dry ingredients and mix well.Cut in butter until particles are small and uniform.Pat half of mix in 9-inch ungreased square pan.Spread filling on top of that. Sprinkle remain ...
Combine all ingredients with 2 cups of cooked beets.Cover and simmer 7 minutes.Chill for 2 hours and serve. ...
In a small saucepan, heat the water and 3/4 cup sugar to boiling, stirring to dissolve sugar for a syrup.Set aside.Pour the melted butter or margarine into a 10-inch pie plate or baking dish.Set asi ...
Buy 1 jar whole dill pickles (cheap kind will work).Drain the pickles.Cut pickles in chunk slices.Put sugar and vinegar in bowl; add pickle chunks and stir once in a while for 2 or 3 days. ...
Blend dry ingredients, add vinegar and mix to a smooth paste. Cook 5 minutes.Add salt, pepper and sliced beets.Simmer over low heat.Add butter.Serve hot. ...
Peel and quarter lengthwise the zucchini; cut crosswise in 1/2-inch slices.In a large skillet, heat oil.Add zucchini and garlic until brown.Add tomatoes and thyme.Simmer until everything is warm.Sea ...
Brown meat in large skillet.Addflour, seasonings and mix.Then add water and bring to boil.Simmer at least 30 minutes;Add tomatoes and beans as desired.Heat to simmer. Serve with corn chips and shred ...
First Day:2 cups salt and boiling water to cover and let cukes stand 24 hours; drain. ...
Soak cucumbers (sliced) in brine made of salt and water for 48 hours.Drain.Cover with boiling water for 24 hours.Drain and cover with boiling water to which 1 tablespoon alum has been added.Let stan ...
Wash figs, using only firm figs with stems.Soak for 10 minutes in lime water (1 tablespoon air slaked lime to 1 gallon water).Drain.Soak in plain water for 10 minutes.Drain; let stand in salt water ...