Combine soft drink mix, sugar and water in a small bowl.Stir until sugar is dissolved.Pour into a squeezable bottle and pour over shaved ice.Store unused syrup in the refrigerator. ...
Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.Add pears and cook until tender (the pears will look clear when tender).Remove the pears with a ...
Place all ingredients in blender and mix until well blended. ...
In a large nonstick skillet; heat the oil over medium-high heat.Add the garlic and zucchini and cook, tossing and stirring often for 3 minutes.Add mushrooms, sundried-tomatoes, broth and basil, if u ...
Combine tea and raisins, stand for 10 minutes.Strain, reserve liquid.Combine butter and sugar in pan and melt over a medium heat.pour into large bowl and add 2 tblsp of reserved liquid.Cool then add ...
In a small saucepan, heat the milk until bubbles appear around the edge.Remove from the heat and add the yeast.Let stand until foamy, about 5 minutes.In a large bowl, combine 2/3 cup of the flour wi ...
Cooked kiwifruit can have a metallic taste, removing the seeds fixes the problem.Halve kiwifruit lengthwise, with a sharp spoon scoop out the seedy pulp and discard. Scoop out the remaining pulp unt ...
Mix the dry pectin with about 1/2 cup of sugar or other sweetener.Place the blueberries and figs in a heavy non reactive pot with the pectin mixture and cook to a full boil. Stirring often. Add the ...
Preheat oven to 400\u00b0F.Combine sugar, flour, cornstarch and salt; toss with blackberries.Line 9-inch pie plate with pastry.Add black- berry mixture.Adjust top crust; cut slits to allow steam to ...
Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.Reduce heat and simmer 10 minutes.Remove from heat. Cover and let sit about 1 hour to steep.Strain syrup int ...