Apricot Crunch - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. quick cooking oats
1 c. packed brown sugar
1/2 tsp. soda
1/2 c. butter, softened
1 jar apricot filling
1/2 tsp. salt

Preparation

In a large bowl combine dry ingredients and mix well.
Cut in butter until particles are small and uniform.
Pat half of mix in 9-inch ungreased square pan.
Spread filling on top of that. Sprinkle remaining mix over top of filling.
Bake at 350\u00b0 for 45 to 50 minutes.