Zucchini And Tomatoes - cooking recipe

Ingredients

2 firm zucchini
2 Tbsp. olive oil
1 clove garlic, minced
12 cherry tomatoes
1/2 tsp. dried thyme
salt and pepper to taste

Preparation

Peel and quarter lengthwise the zucchini; cut crosswise in 1/2-inch slices.
In a large skillet, heat oil.
Add zucchini and garlic until brown.
Add tomatoes and thyme.
Simmer until everything is warm.
Season to taste.