Blend or process berries, sugar, liqueur and 1/4 cup of the juice until smooth.Dip ladyfingers in remaining juice; divide among six 1 1/2-cup serving glasses.Divide half the yogurt among glasses; to ...
Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally.Remove from he ...
After pitting the apricots measure the fruit to make 900 g fruit for jam.Cut the apicots into small to very small pieces.Mix apricots and sugar in a suited pot and let stand for about 1 hour.Bring a ...
Soak chickpeas overnight then rinse and cook in water till tender.Drain and keep the cooking liquid.Heat oil in frying pan and cook onion until golden.Add cinnamon and cloves and cook for a few seco ...
Heat oil in a dutch oven over medium heat.Saute onion for a few minutes until it begins to soften.Add garlic, jalapeno, and cumin and cook 1-2 minutes longer. Don't brown the garlic or it will get b ...
Peel the peaches: I like to peel them by hand with a vegetable peeler, because it can be difficult to peel unripe peaches using the boiling water method. But if you prefer you can dip them in boilin ...
In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.Cook 2 minutes, then add berries, lemon juice & salt.Return to b ...
Soak ginger slivers in ice water, covered for 12 hours.Drain.In a small stainless or enamel saucepan combine vinegar, honey and miso.Bring to a boil.Pack drained ginger into 2 half pint jars.Pour ho ...
Pour 200g sugar and 50g water into a large saucepan. On medium heat, twirl the pot around and caramelise the sugar until a dark golden colour.Add the boiling water, the kilo sugar and lemon slices.O ...