Combine rhubarb and sugar.Let stand overnight.The next day, cook rhubarb mixture until rhubarb is tender, about 30 minutes. Stir in cherry pie filling and cherry gelatin.Bring to a boil. Cool. Put i ...
Stir cucumbers, onion and salt.Let stand 2 hours.Drain in colander (don't wash).Then stir all ingredients in bowl.Let stand 20 minutes.Pack in plastic bags, tie and freeze. ...
Put pork loin, soups, salt and pepper in a crock-pot.Simmer 12 to 14 hours on High or when pork loin starts falling apart. When this has happened, drain off all juice from crock-pot.Add barbecue sau ...
Boil all ingredients together, except apples, for 5 minutes. Add apples and cook until tender. Refrigerate or process. ...
Mix all ingredients together and freeze.Serve slightly thawed. ...
Combine sugar, vinegar, salt and spices.Do not heat! Mix cucumbers and onions and pack in glass containers.Pour vinegar mixture over cucumbers and onions.Cover tightly.Refrigerate for 5 days before ...
Use dried apricots.Heat them in a little water and simmer until tender.Mash and measure 4 cups pulp.Cut apricots, sugar and lemon juice in a saucepan.Add a tiny pinch of salt; stir until sugar is di ...
Peel large pickles and pack in jars.Heat remaining ingredients and pour over pickles in jars.Seal and cold pack 10 minutes. ...
Bring sugar, margarine and Pet milk to a boil; boil for 8 minutes.Add in the vanilla, marshmallows, chips and nuts.Pour into a well-greased pan and chill. ...
Blend cornstarch and sugar in saucepan.Add vinegar and beet juice and cook on moderate heat until it begins to thicken, stirring constantly.Add beets to sauce while shaking pan gently to prevent sti ...