Blackberry-Swirl Cobbler - cooking recipe

Ingredients

1 c. water
3/4 c. sugar
1/4 c. butter, melted
1/2 c. butter or margarine
1 1/2 c. self-rising flour
1/3 c. milk
2 c. fresh or frozen
blackberries
1/2 tsp. ground cinnamon
1 Tbsp. sugar

Preparation

In a small saucepan, heat the water and 3/4 cup sugar to boiling, stirring to dissolve sugar for a syrup.
Set aside.
Pour the melted butter or margarine into a 10-inch pie plate or baking dish.
Set aside.