Homemade Chili - cooking recipe

Ingredients

2 lb. ground beef or venison
salt and pepper to taste
3 Tbsp chili powder or chili seasoning mix
fresh garlic (diced) or 1 tsp. garlic powder
1 large onion or 2 Tbsp, onion flakes or onion powder
2 Tbsp. all purpose flour
5 c. water
2 cans tomato paste or 2 cans tomatoe sauce or 2 c. chopped tomatoes or 2 c. tomato juice
Pinto beans or kidney beans

Preparation

Brown meat in large skillet.
Add
flour, seasonings and mix.
Then add water and bring to boil.
Simmer at least 30 minutes;
Add tomatoes and beans as desired.
Heat to simmer. Serve with corn chips and shredded cheddar cheese.